Step 1. Daily laundry volume

Hotels: 0.8–1.2 kg/guest/day. 50-seat restaurant: 8–12 kg of tablecloths and uniforms. Fitness: 0.3–0.5 kg/visitor.

Step 2. Capacity sizing

myPro 8 kg (WE170P) handles up to 10 cycles/shift (80 kg). For higher volume use XL 12 kg or parallel 8 kg pair.

Step 3. Dryer type

  • Heat-pump condensing — no exhaust, A++.
  • Condensing ZIP — for laundromats.
  • Electric vented — faster, needs Ø102 mm exhaust.

Step 4. Energy efficiency — ROI

A+++ saves 30–40% over A. For a 30-room hotel — ~$2,000/year.

Conclusion

Right equipment pays back in 12–24 months and lasts 7–10 years.